A quick & dirty no−press−game on the chromatic map. Please mind the modified convoy rules.
Origin of Name:
The Ancient Greeks covered their bread with oils, herbs, and cheese. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889 cheese was added. When cooked, it should be crispy, tender and fragrant. Neapolitan pizza has been given the status of a "guaranteed traditional specialty" in Italy. Thus it is one of the only three official variants as registered trademark in the European Union. It has to be produced with tomato, garlic, oregano and extra virgin olive oil (although most Neapolitan pizzerias also add basil to the marinara). "Pizza marinara" (sailorīs style) is sometimes confused with "Pizza frutti di mare" (with seafood), but there should not be any fish on it. Traditionally, she is made with nonperishable ingredients, which Italian seamen could use during longer cruises.
